These are scotch eggs, sometimes also referred to as "armadillo eggs". You start out by hard boiling a few eggs, usually two pound package of sausage or grounded up pork for 6 large size eggs. You peel the eggs and cover it up in sausage and roll into a ball, completely covering the egg. Then using an egg wash ( 2 eggs beaten with a 1/4 cup of water), dip it in the mixture and then roll in your favorite bread combs. You can put them in the oven at 375 for about 45 minutes, smoked on a smoker or, if you perfer, you can deep fry them. These particular ones were done in the oven. Quick and simple and taste great!
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