Stuffed Chicken Breast Wrapped in Bacon.

Started out with a couple of chicken breasts and made the stuffing using cream cheese, roasted red peppers, chopped spinach, mozzarella and smoked provolone shredded cheese.




Cut open a pocket in the breast, that were tenderized with Morton's Tenderquick for about 4 hours. Put a piece of ham in the pocket and stuffed the breast with the stuffing. Wrapped in bacon and seasoed it with Plowboy's Yarbird BBQ Rub. The charcoal of choice was Stubb's.