This is what happens, when you are bored and start looking through recipes. The weather is getting cooler, and started thinking of some comfort food, that is satisfying and easy to make. I though of the classic chicken pot pie, but was thinking, what else could be used besides chicken. I looked in the icebox and saw I had some pulled pork left over, so I decided to use it instead of chicken. Ingredients included Campbell's cream of mushroom, with low sodium, frozen veggies and Bisquick(Heart Smart option).
Started by heating up the pork and thawing out the veggies. Then added the veggies and the two can of cram of mushroom. Cooked the mixture for about 10 minutes.
While the mixture cooked, I stared mixing the batter of 2 cups of Bisquick, 1 cup of milk, and 1 whole egg for the topping. Whipped together in a separate bowl with a whisk. Layer the mixture, into an un-greased 12 x 9, 3 qt. Pyrex pan. Even out the the mixture and then topped with the batter. Spread the mixture nice and evenly, and into a 375 degree, pre-heated oven, for 30 minutes. After 30 minutes, sprinkled with shredded cheddar cheese and back in the oven, for 5 minutes, to melt the cheese.
The crust was nice and golden and thick, the filling was flavorful and very tasty. A meal all by itself and 10 minute prep. and 35 minute cook time.
A highly recommended crowd pleaser, and easy dish that will make you look like a pro.
This is what happens, when you are bored and start looking through recipes. The weather is getting cooler, and started thinking of some comfort food, that is satisfying and easy to make. I though of the classic chicken pot pie, but was thinking, what else could be used besides chicken. I looked in the icebox and saw I had some pulled pork left over, so I decided to use it instead of chicken. Ingredients included Campbell's cream of mushroom, with low sodium, frozen veggies and Bisquick(Heart Smart option).
Started by heating up the pork and thawing out the veggies. Then added the veggies and the two can of cram of mushroom. Cooked the mixture for about 10 minutes.
While the mixture cooked, I stared mixing the batter of 2 cups of Bisquick, 1 cup of milk, and 1 whole egg for the topping. Whipped together in a separate bowl with a whisk. Layer the mixture, into an un-greased 12 x 9, 3 qt. Pyrex pan. Even out the the mixture and then topped with the batter. Spread the mixture nice and evenly, and into a 375 degree, pre-heated oven, for 30 minutes. After 30 minutes, sprinkled with shredded cheddar cheese and back in the oven, for 5 minutes, to melt the cheese.
The crust was nice and golden and thick, the filling was flavorful and very tasty. A meal all by itself and 10 minute prep. and 35 minute cook time.
A highly recommended crowd pleaser, and easy dish that will make you look like a pro.
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