This was so sweet tasting grilled chicken. Quick and easy and very satisfying.
Started out with a couple of chicken thighs, trimmed the skin a bit. Usually when grilling the chicken, you can get the skin to crisped up. Gave me a chance to tryout John Henry's Cherry Rub seasoning.
Fired up the blue kettle with reg. Kingsford and added a handful of cherry wood chips. Foiled a couple of Yukon gold potatoes. Cooked the thighs, for about 35-40 minutes, @ about 325 degrees.
Cooked them to an internal temp. of 170 degrees. Took it off the grill and foiled it for about 10 minutes.
A simple meal, but full of flavor. We really enjoyed the Cherry Rub. It was sweet and mild, but bold enough to enjoy, without sauce.
Started out with a couple of chicken thighs, trimmed the skin a bit. Usually when grilling the chicken, you can get the skin to crisped up. Gave me a chance to tryout John Henry's Cherry Rub seasoning.
Fired up the blue kettle with reg. Kingsford and added a handful of cherry wood chips. Foiled a couple of Yukon gold potatoes. Cooked the thighs, for about 35-40 minutes, @ about 325 degrees.
Cooked them to an internal temp. of 170 degrees. Took it off the grill and foiled it for about 10 minutes.
A simple meal, but full of flavor. We really enjoyed the Cherry Rub. It was sweet and mild, but bold enough to enjoy, without sauce.
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