Decided to get an early jump on the menu, for our Superbowl gathering. First, on the menu, was Italian Stromboli. Started out with thick pizza dough (store bought), and rolled it out. Then started layering the Stromboli, with thin sliced ham, mozzarella, Mortadella, sweet Capicola, provolone cheese and Genoa salami. Left a one inch border, all around, to ensure a good seal. We then brushed the edges, with egg wash and started to roll it up.
Keeping it nice and tight, to get good presentation and distribution of the cold cuts. Tuck the ends under to keep anything from coming out.
Brushed the top, with the remaining egg wash and sprinkled the top, with Parmesan cheese.
This is what they look like, when it comes out of the oven, after, about 14-16 minutes, at 425 degrees. You will have to come back tomorrow, to see the cross section view. So far, the menu consists of sausage dip, taquitos, pigs in a blanket, mild wings, the Stromboli(s) and pork egg rolls. I'll have more pics tomorrow. Enjoy the game!
Decided to get an early jump on the menu, for our Superbowl gathering. First, on the menu, was Italian Stromboli. Started out with thick pizza dough (store bought), and rolled it out. Then started layering the Stromboli, with thin sliced ham, mozzarella, Mortadella, sweet Capicola, provolone cheese and Genoa salami. Left a one inch border, all around, to ensure a good seal. We then brushed the edges, with egg wash and started to roll it up.
Keeping it nice and tight, to get good presentation and distribution of the cold cuts. Tuck the ends under to keep anything from coming out.
Brushed the top, with the remaining egg wash and sprinkled the top, with Parmesan cheese.
This is what they look like, when it comes out of the oven, after, about 14-16 minutes, at 425 degrees. You will have to come back tomorrow, to see the cross section view. So far, the menu consists of sausage dip, taquitos, pigs in a blanket, mild wings, the Stromboli(s) and pork egg rolls. I'll have more pics tomorrow. Enjoy the game!
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