Started out with two whole chickens, marinaded in Ken's Teriyaki and Honey Marinade, for about 3-4 hours. Gave them a turn very 45 or so.
Dried them up with paper towels and put them on their holders, with half a can of "Bud". Sprinkled on a little California style garlic powder and a little onion powder. Placed it on the grill, with indirect heat. Used Regular Kingsford Charcoal and a couple of chunks of pecan wood, for smoke flavor. The chickens looked lonely, so I put on a chunk of Spam, rubbed with pecan rub.
The beer and the holders.
This what the finished birds look like. Approximately, about an hour on the grill, with the top vent half way opened. The marinade had honey in it, so that is the dark spot you see. The skin was crisp, the meat was moist and very juicy.
This is the Spam. It was perfect. The rub turned into a nice sweet crust. The family loved it. Nice quick meal, very low effort and prep. time...Great Results!!!
Started out with two whole chickens, marinaded in Ken's Teriyaki and Honey Marinade, for about 3-4 hours. Gave them a turn very 45 or so.
Dried them up with paper towels and put them on their holders, with half a can of "Bud". Sprinkled on a little California style garlic powder and a little onion powder. Placed it on the grill, with indirect heat. Used Regular Kingsford Charcoal and a couple of chunks of pecan wood, for smoke flavor. The chickens looked lonely, so I put on a chunk of Spam, rubbed with pecan rub.
The beer and the holders.
This what the finished birds look like. Approximately, about an hour on the grill, with the top vent half way opened. The marinade had honey in it, so that is the dark spot you see. The skin was crisp, the meat was moist and very juicy.
This is the Spam. It was perfect. The rub turned into a nice sweet crust. The family loved it. Nice quick meal, very low effort and prep. time...Great Results!!!
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