Started out with an assortment of peppers, from BJ's. We know we wanted stuffed peppers, but we decided to make it our own.
Stared out with some left over pulled pork and added some left over, cooked, white rice. A little bit of our own barbecue sauce and some shredded Mexican four cheese blend. Mixed it all together and stated to cut the tops of the peppers and remove the seeds.
Stuffed the peppers and topped with more shredded Mozzarella cheese. Into a 350 degree oven, for one hour.
This is what you get, a delicious and savory stuffed pepper, that pleased the fussiest of eaters.
Started out with an assortment of peppers, from BJ's. We know we wanted stuffed peppers, but we decided to make it our own.
Stared out with some left over pulled pork and added some left over, cooked, white rice. A little bit of our own barbecue sauce and some shredded Mexican four cheese blend. Mixed it all together and stated to cut the tops of the peppers and remove the seeds.
Stuffed the peppers and topped with more shredded Mozzarella cheese. Into a 350 degree oven, for one hour.
This is what you get, a delicious and savory stuffed pepper, that pleased the fussiest of eaters.
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