Ever felt like you aren't sure what to eat, nothing seems to appeal to you? Well, that happened today and we found the empanada discs but didn't feel like prepping a filling. Came across the cold cut drawer and found Swiss cheese, low sodium ham, provolone cheese and Genoa Salami.Gave the cold cuts a rough chop and started assembling the empanadas (actually the wife did the assembling). Once, the 22 empanadas were done, in the oven they went for 12 minutes, at 350 degrees. The fold over crimped ones, have the Salami and provolone, while the fork crimped have the ham and Swiss. Quick, easy and very tasty! The family loved them. Make great snacks, enjoy!
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