I wanted to try my hand at making my own recipe for chili. I started out with beef and pork cubed and browned, chopped up my veggies and used "Rioja" wine from Spain, to cook down the meat and veggies. Diced tomatoes, ketchup, pinto and northern beans and my spices and into the dutch oven, for 45 minutes, in the oven. Served with sour cream and Mexican blend shredded cheese. Very flavorful and tasty. Thanks for looking.
No comments:
Post a Comment