This blog is dedicated to the art of BBQ, new recipes, food ideas, Spanish and international cuisine, sausage making and home brew.
Hope to share the experiences and ventures we will encounter and how it all came to be.
Took the point of the brisket that was previously shown in the earlier post and cubed it, throw in the tray with our BBQ suace and back on the grill for "Burnt Ends". This is a must try, if you haven't already.
No comments:
Post a Comment